Brazil Serra Negra

This Brazilian coffee produces a sweet and rich crema with flavours of milk chocolate and a mild lemony finish. You will be equally at home with this in an espresso or in a lovely creamy and chocolatey milk based coffee.

Tasting Notes: Creamy body, sweet and soft, milk chocolate, subtle lemon acidity.

Process: Natural

Region: Minas Gerais

Variety: Common Brazilian varieties

Altitude: 750 - 1100 MASL

Naturally processed coffee from Brazil is typically either dried on the trees before harvesting or picked and laid out on patios in order to finish drying before being hulled. These processes tend to produce a coffee with a medium to heavy creamy body with subtle hints of nuttiness and lemon.